Singles Events Guide

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Hampton Roads Over 45 Singles Group

The Vineyards

147 Granby Street
Norfolk, VA 23510
(757) 222-0431
Hi Guys,
yes time flies…Restaurant Week again…
we’ve enjoyed many meals at a great price during this week..
I have really searched for the best deal..and I believe this is it!!!!
for $20.00 you get a 4 coarse meal with great choices…
they also have a $30.00 meal..your choice…
I have posted the menu for you to look over..if you agree that this sounds mouth watering..then join me for a delicious meal..at a great price
C U there
Merrill
Restaurant Week Dinner Hours
Sunday – Thursday: 5pm – 10pm
Friday – Saturday: 5pm – 11pm

$20.00 ~ Dinner

First Course: Appetizer
(choice of one)
Bruschetta
Roma tomatoes, red onions, garlic, olive oil, and balsamic vinegar over
freshly baked focaccia

Cannoli di Melanzane
Eggplant stuffed with ricotta, parmesan and mozzarella cheese baked over fire
roasted tomato sauce

Mozzarella Fritta
Breaded mozzarella cheese, fried and served with marinara sauce

Mushroom & Brie
Cup of wild exotic mushrooms and brie bisque

Second Course: Salad
(choice of one)
Insalata di la casa
House salad served with a red wine vinaigrette dressing

Insalata di Cesare
Romaine lettuce tossed with our creamy Caesar dressing,
parmesan cheese and topped with croutons

Third Course: Entrèe
(choice of one)
Ravioli Bolognese
Four cheese ravioli in a creamy meat sauce and peas
topped with fresh mozzarella

Lasagna Alforno
A blend of meat and cheese lasagna, topped with meat sauce
and mozzarella cheese

Tortelline tre-colore
Tri-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and
sun dried tomatoes in a parmesan cream sauce

Pollo Parmigiana
Breaded chicken breast baked with tomato sauce and mozzarella
cheese served with pasta

Penne Formale
Sautéed shrimp, breaded chicken and cherry tomatoes in a pink cream
champagne sauce tossed with penne pasta

Pollo Marsala
Breast of chicken Sautéed with wild mushrooms in a
Marsala wine sauce served with pasta

Fourth Course: Dessert
(choice of one)

Fresh filled cannoli
A deep fried pastry filled with sweetened and flavored ricotta cheese blended
with vanilla, chocolate, pistachio and Marsala wine

New York Cheesecake
Traditional New York Cheesecake with your choice of raspberry or chocolate sauce

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Portobella Ripieno
Mini portabella mushrooms stuffed with crabmeat and baked with cheese,
topped with a Marsala wine sauce

Zuppa di Cozze
New Zealand mussels sautéed in a spicy marina sauce

Mushroom & Brie
Cup of wild exotic mushrooms and brie bisque

Second Course: Salad
(choice of one)
Insalata di la casa
House salad served with a red wine vinaigrette dressing

Insalata di Caprese
Roasted peppers, artichoke hearts, kalamata olives, Roma tomatoes, fresh
mozzarella and extra virgin olive oil

Insalata di Cesare
Romaine lettuce tossed with our creamy Caesar dressing,
parmesan cheese and topped with croutons

Third Course: Entrèe
(choice of one)
Salmon Piccata
Baked with lump crabmeat and wild mushrooms served with garlic mashed potatoes
and asparagus in a lemon cream sauce

Veal Ossobuco
Braised veal shanks in a sherry wine demi topped with caramelized onions
and served with garlic mashed potatoes

Ravioli Aragosta
Lobster filled ravioli in our famous crabmeat vodka sauce topped
with fresh mozzarella

Pollo Asparagi
Chicken breast baked with proscuitto wrapped asparagus topped with wild mushroom
and sundried tomatoes in a white wine lemon sauce

Delizia de Mare
Sautéed shrimp, mussels, clams and bay scallops in a fire roasted marinara
sauce served over linguine pasta

Bistecca Marsala
Peppercorn encrusted sirloin topped with caramelized onions and wild exotic mushrooms
in a Marsala wine sauce served with garlic mashed potatoes

Fourth Course: Dessert
(choice of one)

Fresh filled cannoli
A deep fried pastry filled with sweetened and flavored ricotta cheese blended
with vanilla, chocolate, pistachio and Marsala wine

New York Cheesecake
Traditional New York Cheesecake with your choice of raspberry or chocolate sauce

Homemade Tiramisu
Layers of sponge cake drenched in espresso and mascarpone cream
dusted with cocoa powder

Downtown Norfolk Restaurant Week July 11 – 18

Norfolk, VA 23510 – USA

Sunday, July 11 at 6:30 PM

Attending: 12

Details: http://www.meetup.com/singles-774/calendar/13957926/